Keogh's Crinkle Cut Flame Grilled Irish Steak Crisps (125 g)
To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra crunchy, extra flavour, extra satisfying. Made with beef sourced from Irish farms for the perfect flame grilled flavour. During harvest we pick our potatoes and turn them into fresh crisps on the same day We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with love in Ireland.
- Deep Ridges for Extra Flavour
- Handcooked on our family farm
- Gluten and MSG free
- Non GMO
- Suitable for Coeliacs
Potatoes (63%), Sunflower Oil, Yeast Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black Pepper, Natural Flavouring, Cooked Irish Beef, Acidity Regulator: Citric Acid, Paprika Extract
For allergens see ingredients in bold.
Typical per 100g Energy 2128kJ/509kcal Fat 29.5g of which saturates 2.6g of which monounsaturates 23.2g Carbohydrate 52.4g of which sugars 1.6g Fibre 4.2g Protein 6.6g Salt 1.85g
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