TBL Boutique
Clonakilty Lightly Smoked Dry Cure Rashers (200 g) 12pk
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Details
From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. We smoke very lightly using smouldering beechwood to ensure great taste and flavour.
Features
- Traditional Dry Cure
Brand
Clonakilty
Ingredients
Irish Pork (98%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite
Nutritional Information
| Typical | (as sold) per 100g |
|---|---|
| Energy | 1002kJ |
| /241kcal | |
| Fat (g) | 18.1 |
| of which saturates (g) | 7.4 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Fibre (g) | <0.5 |
| Protein (g) | 19.2 |
| Salt (g) | 2.65 |
Country of Origin
Ireland
Storage
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted.
Disclaimer
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
