Clonakilty Black Pudding Sausage (370 g)
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From Our Family to Yours Originally made in our family butcher shop in Clonakilty, West Cork, our Clonakilty Blackpudding Sausages bring the best of Clonakilty together. We combine the traditional flavour of our Ispíní mixed with the unmistakable texture and flavour of our famous blackpudding.
- Original Harrington's Recipe
- Guaranteed Irish
- Butcher Shop Recipe
Irish Pork (58%), Water, Clonakilty Blackpudding (12%) [Oatmeal, Onions, Irish Beef Fat (25%), Water, Beef Blood Powder (Hemoglobin Powder, Salt, Potato Starch), Natural Spices], Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (6%), Seasoning [Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Casing (Bovine Collagen, Cellulose)
For allergens, see highlighted ingredients.
|Typical||(as sold) per 100g|
|of which saturates||9.8g|
|of which sugars||2.3g|
Country of Origin
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
MAYBE SOLD FROM FROZEN