McCambridge Low GI Soda Bread (500 g) 12pk
sold from frozen box of 12pks
A Tradition Refreshed From the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Low-G.I. Bread brings a new taste to a familiar tradition of excellence. The finest ingredients - including Linseed, Jumbo Oats, Sunflower Seeds and Pumpkin Seeds. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread! The glycemic index (GI) is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down slowly and release glucose more gradually, have a low GI.
- With linseed, jumbo oats, sunflower seeds & pumpkin seeds
- A tradition made fresh every day
- Low G.I.
- Source of fibre
- No added preservatives
Wheat Flour (39%), Buttermilk (37.7%), Linseed (3.7%), Sunflower Seeds (3.5%), Wheat Gluten, Sour Dough Powder (Gluten), Wholemeal Wheat Flour, Jumbo Oats (1.5%), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Pumpkin Seeds (1.4%), Rye Flour, Salt, Sugars, Malt Flour, Wheat Bran
For allergens, including Cereals containing Gluten, see ingredients in bold
Cereals Containing Gluten - Contains
Milk - Contains
Oats - Contains
Rye - Contains
Wheat - Contains
|of which saturates||0.7g|
|of which sugars||1.96g|
Suitable for home freezing. Freeze on day of purchase. Defrost in cool dry place for 4 hours.
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.