Keogh's Shamrock & Sour Cream Crisps (125 g)
During harvest we pick our potatoes and turn them into fresh crisps on the same day - delicious! We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland.
- Grown with love in Ireland
- Deliciously fresh Irish potato crisps
- Handcooked on our family farm
- Great taste 2016
- Gluten free
- GMO and MSG free
- Suitable for coeliacs & vegetarians
Potatoes (64%), Sunflower Oil, Salt, Milk Powder (Milk), Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Acidity Regulators: Lactic Acid (Milk), Calcium Lactate (Milk), Citric Acid, Malic Acid, Yeast Extract, Flavouring, Irish Shamrock Extract
For allergens see ingredients in bold.
|of which saturates||2.5g|
|of which monounsaturates||22.5g|
|of which sugars||3.4g|
Country of Origin
Store in a Cool Dry Place
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.