Keogh's Crinkle Cut Flame Grilled Irish Steak Crisps (50 g)
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Regular price €25.00 EUR
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To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra Crunchy, Extra Flavour, Extra Satisfying Made with beef sourced from Irish Farms for the perpect grilled flavour During harvest we pick our potatoes and turn them into fresh crisps on the same day We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland.
- Extra Crunchy
- Grown with love in Ireland
- Deep ridges for extra flavour
- Handcooked on our family farm
- The Irish Food Awards
- Gluten free
- GMO and MSG free
- Suitable for Coeliacs
Potatoes (63%), Sunflower Oil, Yeast Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black Pepper, Natural Flavouring, Cooked Irish Beef, Acidity Regulator: Citric Acid, Paprika Extract
For allergens see ingredients in bold.
Not suitable for Vegans & Vegetarians.
|of which saturates||2.6g|
|of which monounsaturates||23.2g|
|of which sugars||1.6g|
Store in a cool dry place
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.