Keogh's Crinkle Cut Irish Cheddar Cheese & Red Onion Crisps (125 g)
To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra Crunchy, Extra Flavour, Extra Satisfying. Made with creamy, crumbly cheese from the famous Carbery Cheese makers in West Cork. During harvest we pick our potatoes and turn them into fresh crisps on the same day We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland.
- Grown with love in Ireland
- Deep ridges for extra flavour
- Handcooked on our family farm
- Great taste award
- Gluten, MSG and GMO free
- Suitable for Coeliacs & Vegetarians
Potatoes (60%), Sunflower Oil, Onion, Lactose (Milk), Rice Flour, Salt, Dried Cheddar Cheese (Milk), Dried Cheese (Milk), Yeast Extract, Irish Carbery Cheese Powder (Milk), Sugar, Garlic Powder, Parsley, Natural Flavouring, Acidity Regulator: Lactic Acid (Milk), Calcium Lactate, Paprika Extract
For allergens see ingredients in bold.
Typical per 100g Energy 2104kJ/504kcal Fat 29.5g of which saturates 2.9g of which monounsaturates 22.9g Carbohydrate 51.4g of which sugars 4.1g Fibre 4.8g Protein 5.9g Salt 1.58g
Store in a cool dry place
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