Keogh's Crinkle Cut Atlantic Sea Salt & Balsamic Vinegar Crisps share bag (125 g)
To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra Crunchy, Extra Flavour, Extra Satisfying. Made with sweet, sharp apple balsamic vinegar from our friends at Llewellyn's Orchard in Co.Dublin. During harvest we pick our potatoes and turn them into fresh crisps on the same day We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland.
- Grown with love in Ireland
- Deep ridges for extra flavour
- Handcooked on our Family Farm
- Great taste award
- Gluten, MSG and GMO free
- Suitable for Coeliacs, Vegetarians & Vegans
Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract
For allergens see ingredients in bold.
|of which saturates||2.6g|
|of which monounsaturates||22.4g|
|of which sugars||3.2g|
Store in a cool dry place
Keogh's Crisps, Westpalstown, Oldtown, Co. Dublin, Ireland, A45 RD 98.
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