Keogh's Crinkle Cut Atlantic Sea Salt & Balsamic Vinegar Crisps share bag (125 g)

Details

To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour.
Extra Crunchy, Extra Flavour, Extra Satisfying.
Made with sweet, sharp apple balsamic vinegar from our friends at Llewellyn's Orchard in Co.Dublin.

During harvest we pick our potatoes and turn them into fresh crisps on the same day
We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free

The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years.
We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland.

Features

• Grown with love in Ireland
• Deep ridges for extra flavour
• Handcooked on our Family Farm
• Great taste award
• Gluten, MSG and GMO free
• Suitable for Coeliacs, Vegetarians & Vegans

Brand

Ingredients

Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract

Allergen Information

For allergens see ingredients in bold.

Nutritional Information

Storage

Store in a cool dry place

Manufacturer Address

Keogh's Crisps,
Westpalstown,
Oldtown,
Co. Dublin,
Ireland,
A45 RD 98.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.