McCambridge Wholewheat Soda Bread (500 g) 12pk

Details

A Tradition Refreshed
From the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Spelt Sodabread brings a new taste to a familiar tradition of excellence. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread!

Spelt (Triticum spelta) is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or oats. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.

Features

• A tradition made fresh every day
• Source of fibre
• No added sugar
• Low-fat
• Yeast free
• No added preservatives

Brand

John McCambridge

Ingredients

Spelt Flour (58%), Buttermilk (40%), Raising Agent: Sodium Hydrogen Carbonate, Salt

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold
Milk - Contains
Wheat - Contains

Nutritional Information

Storage

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.