Brady Family Grab & Go Crumbed Ham (140 g)
collection or local delivery only
Bord Bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. We then steam cook the ham slowly before expertly finishing each ham by hand. So you are always left with the highest quality traditional Irish ham. A tradition produced with passion here in Timahoe, Co. Kildare.
- Made from cured Irish pork
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Breadcrumb Dressing [Wheat Flour, Yeast, Colour (Paprika Extract)], 117g of Raw Pork per 100g of finished product
For allergens see ingredients in bold
Every delicious slice (average 30g) contains
of your guideline daily amount per 100g: 663kJ/158kcal
|of which saturates||2.2g|
|of which sugars||0.5g|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Country of Origin
At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date date.
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.