Odlums gluten free Coconut Flour (650 g)
Coconut Flour is growing in popularity as a gluten and wheat free, high fibrous alternative to grain flour. How is it made? After the coconut water has been extracted from the white kernel of the coconut, the remaining kernel is dried and ground into a soft flour. It is essentially a powdered form of dried coconut. Coconut flour is delicious in pancakes, biscuits and cakes. Try our suggested recipe!
This range of products from Odlums are sourced and specially selected to bring you a premium range of baking ingredients. Only the finest ingredients are chosen for our Bake with the Best range.
- Bake with the best
- High in fibre
- Source of protein
- Suitable for paleo diets
- Gluten, egg, dairy, and wheat free
- Suitable for vegetarians & vegans
Organic Coconut 100%
Dairy - Free From
Eggs - Free From
Gluten - Free From
Wheat - Free From
Each 100g contains
of an adult's reference intake*
Typical Values per 100g: Energy 1730kJ/413kcal
*Reference intake of an average adult (8400kJ/2000kcal)
|of which saturates||8g|
|of which sugars||8g|
|*Reference intake of an average adult (8400kJ/2000kcal)|
of an adult's reference intake
Store in a cool, dry place. Store in an airtight container once opened. For Best Before See Back of Pack
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.