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Signature Tastes Irish Matured Christmas Pudding (908 g)

Regular price €12.00 EUR
Regular price Sale price €12.00 EUR
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Slow steamed pudding, exclusively made with Californian raisins, glacé cherries and nibbed walnuts. Infused with Armagnac brandy, French Cognac and Irish stout. We are delighted to present this exclusive recipe for plum pudding, made with care by Philo Seery and her team in Tinryland, Co. Carlow. Made with Californian raisins, glacé cherries, nibbed walnuts and fresh orange juice infused with Armagnac brandy, French Cognac and Irish stout, matured for 6 months.


  • Made by Seerys bakery, Co. Carlow




Californian Raisins (37%), Brown Sugar, Breadcrumb [Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], Irish Butter (Milk), Water, Armagnac Brandy (5.4%), Irish Stout (4.6%), Glacé Cherries (4.2%) [Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Purple Carrot, Elderberry), Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Free Range Whole Egg, Flaked Almonds (Nuts) (2.3%), Fresh Cognac (1.9%), Nibbed Walnuts (1.4%), Orange Zest, Mixed Spice, Fresh Orange Juice (0.1%)

Allergen Information

For allergens, including Cereals containing Gluten, see highlighted ingredients
May also contain traces of Peanuts and Soya

Nutritional Information


Typical as sold per 100g
Energy 1330kJ/316kcal
Fat 7.6g
of which saturates 3.9g
Carbohydrate 57g
of which sugars 46g
Fibre 3.4g
Protein 3.4g
Salt 0.13g
This pack contains 8 servings


Store in a cool dry place out of direct sunlight and odours. Once opened consume within two days.


Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.