Signature Tastes Irish Matured Christmas Pudding (908 g)
Slow steamed pudding, exclusively made with Californian raisins, glacé cherries and nibbed walnuts. Infused with Armagnac brandy, French Cognac and Irish stout. We are delighted to present this exclusive recipe for plum pudding, made with care by Philo Seery and her team in Tinryland, Co. Carlow. Made with Californian raisins, glacé cherries, nibbed walnuts and fresh orange juice infused with Armagnac brandy, French Cognac and Irish stout, matured for 6 months.
- Made by Seerys bakery, Co. Carlow
Californian Raisins (37%), Brown Sugar, Breadcrumb [Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], Irish Butter (Milk), Water, Armagnac Brandy (5.4%), Irish Stout (4.6%), Glacé Cherries (4.2%) [Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Purple Carrot, Elderberry), Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Free Range Whole Egg, Flaked Almonds (Nuts) (2.3%), Fresh Cognac (1.9%), Nibbed Walnuts (1.4%), Orange Zest, Mixed Spice, Fresh Orange Juice (0.1%)
For allergens, including Cereals containing Gluten, see highlighted ingredients
May also contain traces of Peanuts and Soya
|Typical||as sold per 100g|
|of which saturates||3.9g|
|of which sugars||46g|
|This pack contains 8 servings|
Store in a cool dry place out of direct sunlight and odours. Once opened consume within two days.
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