Rhubarb & Prosecco Jam
Rhubarb & Prosecco Jam

Rhubarb & Prosecco Jam

Regular price €5.00
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 Normally  rhubarb jam is made using plain old boring water but I thought I’d living it up  and add Prosecco which works so well.  A hint of ginger along with the orange  really enhances the flavour of the Rhubarb. It’s truly the nicest jam I have ever tasted.  
store in a cool dark place , once opened keep refrigerated for 6 week.  
  • Home made with the freshest ingredients 
  • contains rhubarb, Prosecco, fresh ginger, orange, lemon, sugar and butter. 
  • no added flavours or preservatives. 
  • By the hapenny bridge