Rhubarb & Prosecco Jam
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Regular price €5.00 EUR
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Normally rhubarb jam is made using plain old boring water but I thought I’d living it up and add Prosecco which works so well. A hint of ginger along with the orange really enhances the flavour of the Rhubarb. It’s truly the nicest jam I have ever tasted.
store in a cool dark place , once opened keep refrigerated for 6 week.
- Home made with the freshest ingredients
- contains rhubarb, Prosecco, fresh ginger, orange, lemon, sugar and butter.
- no added flavours or preservatives.
- By the hapenny bridge