Rhubarb & Prosecco Jam

 Normally  rhubarb jam is made using plain old boring water but I thought I’d living it up  and add Prosecco which works so well.  A hint of ginger along with the orange  really enhances the flavour of the Rhubarb. It’s truly the nicest jam I have ever tasted.  

store in a cool dark place , once opened keep refrigerated for 6 week.