TBL Boutique
Keogh's Atlantic Sea Salt & Irish Cider Vinegar Crisps (125 g)
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Details
During harvest we pick our potatoes and turn them into fresh crisps on the same day... delicious! We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally choesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp'®, grown and cooked with Love in Ireland.
Features
- Extra Dash of Cider Vinegar
- Grown with love in Ireland
- Deliciously Fresh Irish Potato Crisps
- Handcooked on our Family Farm
- Gluten free
- GMO, lactose and MSG free
- Vegan Friendly
Brand
Keogh's
Ingredients
Potatoes (65%), Sunflower Oil, Rice Flour, Irish Atlantic Sea Salt, Sugar, Dried Llewellyns Irish Cider Vinegar, Sea Salt, Natural Flavouring, Acidity Regulators (Citric Acid, Malic Acid), Dried Spirit Vinegar, Dried Balsamic Vinegar (Red Wine Vinegar, Grape Must), Yeast Extract
Nutritional Information
| Typical | per 100g |
|---|---|
| Energy | 2147kJ/513kcal |
| Fat | 26.5g |
| of which saturates | 2.5g |
| of which mono-unsaturates | 22.5g |
| Carbohydrate | 56.83g |
| of which sugars | 2.28g |
| Fibre | 1.13g |
| Protein | 4.30g |
| Salt | 2.95g |
Country of Origin
Ireland
Storage
Store In A Cool Dry Place
Disclaimer
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
