Keoghs Crinkle Cut Sour Cream & Shamrock (125 g)
To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra Crunchy, Extra Flavour, Extra Satisfying. Our deliciously tasty sour cream seasoning is made using the finest Irish dairy ingredients. During harvest we pick our potatoes and turn them into fresh crisps on the same day We hand cook our crisps in small batches using the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free
The Keogh Family believe that good things come from mother nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp', grown and cooked with Love in Ireland.
- Grown with love in Ireland
- Extra Crunchy
- Deep Ridges for Extra Flavour
- Handcooked on our family farm
- Gluten Free
- MSG Free
- Non GMO
- Suitable for coeliacs & vegetarians
Potatoes (62%), Sunflower Oil, Salt, Whole Milk Powder (Milk), Lactose (Milk), Dried Whey (Milk), Sugar, Onion, Acidity Regulator: [Lactic Acid (Milk), Calcium Lactate, Citric Acid, Malic Acid], Dried Cheese (Milk), Garlic Powder, Parsley, Yeast Extract, Natural Flavouring (Milk)
For allergens see ingredients in bold.
Typical per 100g Energy 502kcal/502kcal Fat 29.5g of which saturates 2.7g of which monounsaturates 23.7g Carbohydrate 51g of which sugars 3.3g Fibre 4.2g Protein 6.1g Salt 1.63g
Store in a Cool Dry Place
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.