McDonnells Gluten Free Curry Sachet (50 g)
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. With this one we've managed to pack in all the flavour you'd expect from McDonnells but without the gluten. It's this that makes our gluten free curry sauce... gluten free!
- Gluten free
- No artificial colours or added preservatives
- Suitable for vegetarians
Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
For allergens, see ingredients in bold.
May contain traces of Sulphites.
|Typical||per 100ml prepared|
|of which saturates||2.3g|
|of which sugars||6.1g|
Store in a cool dry place.
Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.